Best Price: 12 Ounce Can of Spam Hickory Smoke - A Budget-Friendly Choice

Best Price: 12 Ounce Can of Spam Hickory Smoke - A Budget-Friendly Choice

Best Price: 12 Ounce Can of Spam Hickory Smoke - A Budget-Friendly Choice

Disclaimer: This article is an advertisement for specific product recommendations. As an affiliate, I receive a commission for any purchases made through the provided links.

Looking for a budget-friendly choice that doesn’t compromise on flavor? Look no further than the 12 Ounce Can of Spam Hickory Smoke! This delicious canned meat offers a smoky and savory taste that will satisfy your cravings without breaking the bank. In this expert product summary, we’ll delve into the specifications and benefits of this affordable option.

Specifications:

  • Size: 12 ounces
  • Flavor: Hickory Smoke
  • Shelf Life: Indefinite when unopened, recommended to consume within 2 years after opening
  • Ingredients: Pork with ham, salt, water, modified potato starch, sugar, sodium nitrite

Benefits:

  1. Affordability: The 12 Ounce Can of Spam Hickory Smoke provides excellent value for its price point. It allows you to enjoy a flavorful meal without straining your wallet.
  2. Convenience: Canned meats like Spam are known for their long shelf life and easy storage. They can be stored in your pantry until you’re ready to use them.
  3. Versatility: This versatile canned meat can be used in various recipes or enjoyed on its own. Its smoky flavor adds depth to any dish it’s incorporated into.

Creative Recipe Idea: Spam Fried Rice

One creative way to use the 12 Ounce Can of Spam Hickory Smoke is by making Spam Fried Rice. Here’s a simple recipe to try out:

Ingredients:

  • 1 cup cooked rice
  • 1/2 cup diced Spam Hickory Smoke
  • 1/4 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • Green onions (optional, for garnish)

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the diced Spam Hickory Smoke to the skillet and cook until lightly browned.
  3. Push the Spam to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  4. Add the frozen peas and carrots to the skillet and stir-fry for a few minutes until heated through.
  5. Add the cooked rice and soy sauce to the skillet, stirring well to combine all ingredients evenly.
  6. Cook for an additional 3-4 minutes, or until everything is heated thoroughly.
  7. Remove from heat and garnish with chopped green onions if desired.

Enjoy this quick and delicious Spam Fried Rice as a satisfying meal or as a side dish!

Fun Fact:

Did you know that Spam has been around since 1937? It gained popularity during World War II when it became a staple food for soldiers due to its long shelf life and easy preparation.

Buy Now:

Ready to experience the smoky goodness of 12 Ounce Can of Spam Hickory Smoke? Click here to purchase your own can now!

Disclaimer: This article is an advertisement for specific product recommendations. As an affiliate, I receive a commission for any purchases made through the provided links.